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Black Gram Flour

Also Known As : Urad dal flour


Usage Tips

  1. Black Gram Flour can be used in combination with rice flour to prepare indian snacks like Murukku and Seedai.

Common names and forms

  1. Black Gram Atta
  2. Black Gram Dhal Flour
  3. black lentil flour
  4. Black Lentil Powder
  5. Blackgram Flour
  6. Blackgram Flour (Urad)
  7. Skinned Black Gram Flour (Urad Dal Atta)
  8. Split Black Gram (Urad) Flour
  9. Udad Dal Flour
  10. Udad Flour
  11. urad dal flour
  12. Urad dal Powder
  13. White lentil flour


Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine powder like consistency and is golden brown in color.

Selection Guide

Check for the "Use by" date on the packaging of Black Gram Flour. Make sure it is free from lumps.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”