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Black Kuruvai Rice

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Soak Black Kuruvai Rice for at least 12 hours before cooking. They can be consumed like normal white rice. They can be prepared into any rice dish as a substitute to white or brown rice.

Description

Black Kuruvai Rice is a variety of black rice but looks more red in color. It is one of the traditional rice variety in Tamilnadu, widely grown in Karnataka and Kerala. It is grown in the period of kuruvai, the time period from June to July. This variety of rice is low in sugar and is considered more nutritious than brown rice and white rice.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”