Click here to Login
Subscribe for Newsletter GoToChef for Brands

Blue Cheese

Also Known As : Blue vein cheese


Taste Profile

Sharp and salty.

Common names and forms

  1. Blue Cheese Powder


Blue cheese is characterised by green, grey, blue or black veins or spots of mold throughout the cheese. Different types of blue cheese are Roquefort, Danablu, Gorgonzola and Blue Stilton. It is used in salads.

Health benefits

  • Blue cheese helps in reducing joint inflammation and lowers the risk of arthritis.(1) 

Selection Guide

Blue cheese will have a nutty or smoky smell and should never have a strong, stinky odor. 

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”