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Boneless Chicken


Usage Tips

  1. Boneless chicken can be served as fried, grilled, roasted and baked.
  2. It can be added to pasta dishes and sandwiches.


Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be removed and make them boneless as well.

Selection Guide

Boneless chicken is available fresh or frozen in thinly sliced cutlets, salad-ready strips and fully cooked.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”