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Bread Flour

Also Known As : Hard wheat flour, Strong flour
Can Eat 0

Vegetarian

Usage Tips

  1. Bread flour can be used in sourdough bread, white bread, pretzels, cinnamon buns, and bagels.

Description

Bread flour is a flour from which bread dough with a good quality of gluten can be made. It is a high-protein flour which is specifically milled for yeasted breads. The high protein content means that it has more gluten in it, which makes the dough more elastic and light and it results in a chewy and airy texture when baked. It is typically used to make breads.

Health benefits

  • Bread flour contains vitamin B3 that helps the body metabolize and make use of energy.(1)
  • It is also a rich source of folic acid (vitamin B-9), which helps to support brain function.(1)

Resource & Links

(1) https://healthyeating.sfgate.com/health-benefits-high-gluten-flour-11987.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”