Click here to Login
Subscribe for Newsletter GoToChef for Brands



Taste Profile

Brine has a very salty taste.

Usage Tips

  1. Brine is utilised as a preservative in meat-packing.
  2. It can be used for vegetables, cheeses and fruit in pickling.
  3. It is used as a form of marination, enhancing its tenderness and flavor, or to enhance shelf period.

Common names and forms

  1. Brine Water


Brine is actually a high-concentration solution of salt in water. It is a common agent in food processing and cooking.

Health benefits

  • Brine helps to reduce bad breath, and soothes gum bleeding.(1)
  • It can also help dissolve kidney and gall bladder stones.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”