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Taste Profile

It has a mild nutty flavour.

Usage Tips

  1. Brown rice atta can be stored in a container at room temperature away from moisture.
  2. It can be used for breading, for thickening sauces and gravies. It can be used for baking recipes such as pancakes, muffins, and gluten-free bread.


Brown rice atta is made from rice kernels that have been processed to remove outer the outer hulls, but not the bran layers covering the kernel. The rice kernels are ground in a high-speed blender or food processor. It has little a darker shade and grainy texture than flour milled from polished rice. It can be used as a gluten-free alternative to plain flours in cooking and baking.

Health benefits

  • Brown rice atta contains many antioxidants which help in lowering bad cholesterol and protects against heart diseases.(1)
  • It contains manganese and magnesium which promotes bone health.(1)
  • It contains lectin which has anti-cancer properties and fights the growth production of cancer cells.(1)
  • It is a good source of selenium which improves immune system against bacterial and viral infections.(1)

Selection Guide

Look for the highest quality whole grain brown rice atta. Check for its "best before" date to confirm its freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”