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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Stock is a liquid flavoring base, prepared by simmering animal bones or meat, fish, or vegetables in water. Brown stock is a stock prepared either from bones of veal or beef, or from a mixture of meats including beef that has been roasted. The roasting produces brown color and unique flavour.