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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
A brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients also. Brownies can have a fudgy taste or a plain chocolate taste. Brownies today contain everything imaginable, from Chambord-soaked dried cherries to candied coffee beans and everything in between. As a brownie was literally created by drastically reducing the amount of flour in a chocolate cookie. So, the ratio of flour to the other ingredients is a big deal with brownies. The major difference between fudgy and cakey brownies is the difference in the ratio of fat and chocolate to flour.