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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
A bun is a small, sometimes sweet, bread-based item. Buns are usually made from flour, sugar, milk, yeast and butter. They can be flavored or filled with other ingredients, such as spices and dried fruits. To make buns at home, stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn the dough out onto the floured surface, and let rest under bowl for about 10 minutes. Shape dough into 12 slightly flat balls, and place on a greased baking sheet to rise until doubled in size. Bake in a preheated 400 degrees F oven for 15 minutes.