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Bun bread

Vegetarian

Description

A bun is a small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Bun bread is usually made from flour, sugar, milk, yeast and butter. Without any of these, the dough remains to be 'bread dough' rather than 'bun dough'. "Bun" may also refer to particular types of filled dumplings, such as Chinese baozi. Some of these types of dumplings may be bread-like in texture. Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best. These buttery, light, yet sturdy specimens are one of the most incredible buns.

Selection Guide

While buying bun breads make sure to buy it fresh from bakery shops. Buy the buns that are fresh, fluffy and soft. Avoid the buns that hard enough.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”