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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Oranges are one of the most popular fruits worldwide. Though edible but unlike the inner fruit of an orange, the peel has a tough, dry texture that is difficult to chew. Orange peels are rich in fiber, vitamins, and disease-fighting polyphenols which makes it a healthy choice to consume. Orange peels can be enjoyed raw in salads and smoothies, cooked to make orange marmalade, or zested to add a pop of orange color and flavor to foods. One of the most common and commercially available products made out of orange peel is candied orange peel. Candied orange peel is the perfect sweet treat with a burst of orange flavor. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they've dried, they're coated in the sugar of one's choice.