Caramel color or Caramel coloring is a water- soluble food coloring. It is made by heat treatement of carbohydrates, in general in the presence of acids, alkalis or salts, in a process called caramelization. It is more fully oxidized than caramel candy, its color ranges from pale yellow to amber to dark brown.
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Caramel color have potential carcinogen.(1)
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