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Caramel flavour

Can Eat 0

Vegetarian

Taste Profile

It has a sweet, buttery taste, with characteristics similar to butterscotch.

Usage Tips

  1. Caramel flavour can be used to flavour baked goods, icecreams, frostings, puddings, pancake batters, custards, candies and beverages. It can be used for the centres of hollow candies. It can be drizzled over popcorn.

Common names and forms

  1. Added Flavours(Natural(Carmel) Flavouring Substances)
  2. Flavouring (Caramel)

Description

Caramel flavour is a dark golden brown flavouring agent obtained by heating sugar to 340 degrees Fahrenheit (170 degrees Celsius). In this process called 'Caramelization', the molecules in sugar breaks down and form new compounds, resulting in caramel. It can be hard, flowing or buttery, depending upon the ingredients used to create it. It can be used to add sweet, caramel aroma and taste to cake frostings, pancake batters and coffee.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”