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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Caramel Makhana is crunchy, deeply caramelized and healthy snack for kids & adults. It is often made using jaggery, but you can also use dfferent types of sugar. To make caramel makhana, add 1 cup of Makhana in a pan and dry roast them on very low heat for few minutes. Continue to keep stirring them in between so that makhana does not burn. Once done, transfer makhanas to a plate and keep aside. Then add in the remaining 1 teaspoon of ghee and powdered jaggery to the same pan. Heat it on a low medium flame until jaggery starts to melt and it bubble's up nicely.Switch off the flame immediately and add in roasted phool makhana at this stage. Then mix it gently. Keep stirring continuously until the jaggery is well coated with makhana. Remove the pan from the stove once done. Cool it down and store them in an airtight container.