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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Carrot chips are thinly sliced carrots, drizzled with olive oil and seasoned with salt, cinnamon and cumin. They are then fried in oil or baked in oven until the edges start to curl up and turn crisp(for about 6 minutes). These paper-thin crisps are considered as a healthy alternative to potato chips, as they are gluten-free and low in fat.