British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free flowing texture and a light golden colour. It is used in pudding, custard, mousse, meringue and other smooth-textured desserts.
Caster sugar is available in both refined and unrefined forms. Make sure Caster sugar is dry and is free from moisture.
Like table sugar, in excess it can contribute to obesity, tooth decay, diabetes, and other health conditions.(1)
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”