Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found in the cell walls of the plants.It is often used in a variety of food. It is in the form of white or slightly yellowish, almost odourless granules, powder or fine fibres.
Check for the "use-by" date on the packaging of Cellulose gum.
Cellulose gum may cause allergic reactions in some people.(2)
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