Click here to Login
Subscribe for Newsletter GoToChef for Brands

Cellulose Powder


Taste Profile

It is tasteless.

Usage Tips

  1. Cellulose powder can be used as food additive in the form of emulsifier and food preservative.
  2. It can be added to coffee creamers, flavoured coffee syrups, sour cream, tomato sauces, packed cupcakes, dried soup mixes, salad dressings and bagels.


Cellulose Powder is odorless, white color powder obtained from cellulose which is naturally extracted from fiber of trees and plants.

Health benefits

  • Cellulose powder acts as anticoagulant that helps to prevent blood clots.(1)
  • It also acts as fiber supplement for the body and helps in better digestion.(1)

Selection Guide

Check for the "use-by" date on the packaging of cellulose powder.


Excessive and long term consumption of cellulose powder can cause nausea, drowsiness, fatigue and muscle spasms.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”