Chana sattu is a flour-like ingredient that is high in nutrients and is often called the powerhouse of energy. The common color of besan is pale yellow. It is often used in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
Before buying always check for its freshness and fragrance, the flour should be moist free and insects free.
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