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Cheddar Cheese


Taste Profile

It is mild tangy in taste.

Usage Tips

  1. It is used in dishes as sprinkler or can be used as a dip.
  2. It can be used as a main component in a dish.

Common names and forms

  1. Cheddar
  2. Cheddar Cheese (Made From Microbila Enzyme)
  3. Cheddar Cheese Flakes


Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white to pumpkin yellow. When too fresh, it has a smoother texture. It gets crumbly as it is processed. Generally Cheddar Cheese is  white to pale-yellow in colour, incase it is of a different colour, artificial dye are added.

Health benefits

  • Cheddar cheese is a good source of Vitamin A which is essential for proper functioning of organs, good vision and cell growth.(1) 
  • Calcium present in it helps in proper muscle and nerve function.(1) 
  • It contain phosphorus which is necessary for kidney function.(1) 


Overconsumption can lead to weight gain and possible increase in blood pressure.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”