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Cheese Cultures


Usage Tips

  1. Cheese Cultures can be used to prepare different types of cheeses like Edam, Leerdam, Gouda and Samsoe.
  2. They can be used to prepare soft cheeses as well like Blue cheese, Lactic Cheeses and Camembert.
  3. Cheese cultures can be used to enhance the flavour of the various cheese while making and also after aging.


Cheese Cultures are a group of specific bacteria strains that are put together to prepare specific types of cheese. They also develop and preserve the flavour of the cheese. They work by raising the acidity of milk rapidly by consuming the lactose present in it and then converting it into lactic acid. This further disables the initially present bacteria in it and helps the rennet in setting the cheese.

Selection Guide

Choose Cheese Cultures depending upon the temperature at which they work and the strains of bacteria they contain. Select the recipe and choose the cheese culture accordingly.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”