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Description
Chicken lollipop is an Indo-Chinese cuisine. It is a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It has a delicious taste and nice texture. Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter made up of ingredients like red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.