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Chickpea

Also Known As : Gram beans, Garbanzo beans, Chana, Chole, Kabuli Chane
Technical Name : Cicer arietinum

Vegetarian

Taste Profile

It has a slightly grainy and nutty flavour.

Usage Tips

  1. Chick peas can be added to salads or can be served as a snack.
  2. It is used for making hummus and falafel.

Common names and forms

  1. Boiled chickpea
  2. Chana
  3. Chana Whole
  4. Chhanna
  5. Chick Peas
  6. Chick Peas Lentils
  7. Chick Peas Pulse
  8. Chick Peas Soaked
  9. Chickpea Kabuli
  10. Chickpea/Chana
  11. Chole
  12. Cicer Edessanum
  13. Desi Chana
  14. Desi Chhola
  15. Dried chickpeas
  16. Gram Pulse
  17. Ingredients for chana masala - kabuli chana
  18. Kabli Chhola
  19. Kabuli Chana
  20. Organic Garbanzo Beans
  21. Pois Chiche
  22. Saffed Chana
  23. White Chickpeas

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Health benefits

  • Its high fiber content also decreases the risk of diabetes.(1)
  • The iron, zinc, and vitamin K in it  help in maintaining bone structure and strength.(1)
  • Fiber present in it helps to lower blood cholesterol and decreases the risk of heart disease.(1)
  • It lowers the risk of colorectal cancer.(1)
  • It helps to prevent constipation.(1)

Selection Guide

Avoid chickpeas that have broken skin.

Note

Too much consumption of chickpeas can cause stomach pain.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”