Chilean Walnuts

Also Known As : Chile walnuts

Descriptions
details

Vegetarian

Usage Tips

Chilean Walnuts can be eaten as a snack.
They can be added to breakfast cereals and bakery goods. They can also be tossed into salads.

Description

Chilean Walnuts are a variety of walnuts grown in Chile, the seventh largest walnut producer in the world. They have a light color and a pleasant aroma. There are two types of Chilean walnuts, Chandler and Serr.

Selection Guide

When buying shelled Chilean Walnuts, make sure shells are not cracked or pierced. They should not smell rancid when in unshelled form.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”