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When buying chilli garlic oil in packaged form, check for its expiry date before purchasing. When making at home, go for a mild flavoured oil (so that the oil doesn't over power the flavour). Look for fresh garlic cloves for infusion and avoid those with damp or soft spots.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Chilli garlic oil is oil infused in red chili flakes, garlic cloves and salt on a low heat flame for 4-5 minutes. The mixture is allowed to steep for an hour as the flavors infuse. The oil can be strained, discarding garlic gloves and herbs for a longer shelf life and more refined appearance. It can be used as a dipping oil and as a finishing oil at the end of a recipe to add flavor.