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When buying chilli garlic sauce in packaged form, check for its "best before" date on the packaging to confirm its freshness. To make garlic paste at home, look for crisp, unwrinkled chillies. Choose firm garlic heads with no soft cloves.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Chilli Garlic Sauce is a bright red sauce prepared with chillies, garlic and vinegar. It has Chinese or Veitnamese origin. It can be used to add a strong chilli flavour to any dish and can also be used as a dip as well.