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Description
A chocolate brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Brownies are typically eaten by hand, often accompanied by milk, served warm with ice cream, topped with whipped cream, or sprinkled with powdered sugar and fudge. Brownies are of the easiest baked foods that can be made at home. To make a quick and tasty brownie with minimal ingredients at home, firstly preheat oven to 180°C. Now spray a 20 cm tin with oil and line with parchment paper. Place butter and chocolate chips in a heatproof bowl and microwave it till it melts and becomes smooth. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten. Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan. Bake it for good 25 minutes. Once done, let it rest for 10 minutes before lifting out of the pan. Allow to cool and serve.