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Chocolate sprinkle

Also Known As : Chocolate vermicelli, chocolate strands
Can Eat 0

Vegetarian

Taste Profile

They have a chocolatey taste.

Usage Tips

  1. Chocolate sprinkles can be stored in a cool, dry place in a refrigerator to prevent them from melting and sticking together. They can be sprinkled over cakes, pastries, icecreams, puddings and waffles. It can also be added to pancakes, mousses, coffee and milkshakes.

Common names and forms

  1. Chocolate Vermicelli

Description

Chocolate sprinkle is chocolate extruded out of small dies to make vermicelli like strands. They are about 5mm to 12mm long and can be made of white chocolate or dark chocolate. They are used as a classic topping on beverages and desserts. They add a crunchy texture and appealing looks to desserts.

Selection Guide

Look for free flowing chocolate sprinkles in a well sealed packaging. Avoid if they look melted or have whitish foam on them as they might be spoiled.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”