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Cinnamon

Also Known As : Dalchini
Technical Name : Cinnamomum zeylanicum

Vegetarian

Taste Profile

It is bitter, pungent, acrid and sweet in taste.

Common names and forms

  1. Cinnamon (Dalchini)
  2. Cinnamon Bark
  3. Cinnamon Stick
  4. Cinnamon Whole
  5. Dalchini
  6. Fresh Cinnamon
  7. Organic Cinnamon
  8. Organic Cinnamon (Bark)
  9. Organic Cinnamon Whole

Description

Cinnamon is a remarkable spice that belongs to branches of trees of the "Cinnamomum" family. It is of a golden-brown colour. It is used in a wide variety of cuisines, sweet and savoury dishes, and in tea.

Health benefits

  • Cinnamon may reduce the risk of diabetes and heart disease.(1)
  • It may help prevent Alzheimer's disease.(1)

Note

Overconsumption of cinnamon may cause breathing problems.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”