Click here to Login
Subscribe for Newsletter GoToChef for Brands

Cinnamon Powder

Also Known As : Dalchini powder


Taste Profile

It has sweet-savoury taste.

Usage Tips

  1. Cinnamon powder can be used in soups, stews, cookies, muffins and cakes.
  2. It can be added to both sweet and savoury dishes to enhance their flavour.
  3. It can also be used in hot beverages such as tea or coffee.

Common names and forms

  1. Cinnamon (Dalchini) Powder
  2. Cinnamon Powder (Cinnamomum Zeylanicum) (Bark)
  3. Dalchini powder
  4. Ground Cinnamon
  5. Ground Cinnamon Powder
  6. Imported Cinnamon Powder
  7. Kerala True Cinnamon Powder
  8. Organic Cinnamon Powder


Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, evergreen trees. It is in the form of fine brown powder with sweet aroma. It is considered as a condiment for both sweet and savoury applications.

Health benefits

  • Cinnamon powder can help to treat type-2 diabetes and lowers blood sugar levels.(1)
  • It can also help to lower cholesterol levels in the body.(1)
  • It is helpful in cardiovascular disorders such as high blood pressure and coronary artery disease.(1)
  • It is beneficial for skin and helps in treating acne, blackheads and bruises.(1)

Selection Guide

Cinnamon powder should be bought in small quantities as it quickly becomes stale, losing flavour and aroma. Make sure it has not expired and there is not hint of moisture in the powder.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”