Click here to Login
Subscribe for Newsletter GoToChef for Brands

Class II Preservative E233

Also Known As : Thiabendazole, E233

Vegetarian

Usage Tips

  1. Foods that contain Class II Preservative E233 are mushrooms, pears, bananas, oranges, potatoes, meat and milk.

Description

Class II Preservative E233 is a food additive and it is used as an antibacterial and antifungal synthetic preservative in food products.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”