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Clove Powder

Also Known As : Laung powder


Taste Profile

It has a hot, pungent taste.

Usage Tips

  1. Clove Powder can be used as a spice in both sweet and savoury foods.
  2. It can be blended in garam masala and five spice powders.
  3. It can be added to soups, stews,curries and marinades.
  4. It can also be used to temper dishes.

Common names and forms

  1. Clove (Laung) Powder
  2. Ground Cloves
  3. Laving Powder (Syzymium Aromaticum)(Dried Flower Buds)


Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the myrtle family. It is dark brown in color and has a fine powder like texture. Clove powder has a strong sweet aroma and is considered as a spice.

Selection Guide

Look for Clove Powder prepared from natural ingredients without any artificial additives, fillers or preservatives. Also check for the expiration date on the packaging on clove powder and make sure it does not contains any lumps.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”