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Choose coffee powder in well sealed packaging. Avoid buying loose form as flavour and aroma gets quickly lost. Make sure the powder is free flowing and does not contain clumps.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown colored, free flowing powder that quickly dissolves in water and milk. It is commercially produced either by spray-drying or freeze-drying.