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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Cold pressed unrefined groundnut oil is extracted by pressing the seeds without the use of any artificial refining agents. Cold Pressed Groundnut oil is manufactured by the Old traditional method by using wooden chekku. These Oils contain all the original nutrition and flavor. Extraction by industrial methods, involves various processes like bleaching, steaming, distillation and hydrogenation - the seeds are exposed to extremely high temperatures to get clear bland oil and chemicals like phosphoric acid, calcium hypo chlorite are added to increase the shelf life of the product which in turn affects not only the flavor and aroma but also strips the oil of all its nutritive values. Cold pressed oils typically have a shelf-life of six months if kept in proper storage conditions. Because of a very high smoke point, groundnut oil can be used for deep frying and high-temperature cooking. Cold Pressed Groundnut Oil adds a very unique flavour to any food. It contains resveratrol which protects the cells against cancer, nervous system diseases, alzheimer's etc. Groundnut oil is also rich in plant sterols which help in reducing heart attack risk.