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Compounded Hing

Vegetarian

Taste Profile

It has a strong, pungent flavour.

Usage Tips

  1. Compounded hing can be stored in an airtight container for up to one year.
  2. It can be used as a condiment, and in pickling. It can be added to flavour savoury dishes, curries, dals and vegetable dishes.

Description

One of the processed forms of Asafoetida spice is termed as compounded hing. It is extracted from Ferula Assa-Foetida(a monoecious, herbaceous, perennial plant of the family Apiaceae). It is a fine, yellow colored powder that contains approx 30% asafoetida resin, along with rice flour or white wheat flour and sometimes gum arabic.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”