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Coriander Chutney

Also Known As : Cilantro chutney/dhaniya ki chutney


Taste Profile

It has a sweet, spicy, tart flavour.

Usage Tips

  1. Coriander Chutney can be stored in an airtight container in a refrigerator for a week.
  2. Coriander chutney can be used as a burger and sandwich spread or served as a dip with kebabs, pakoras, samosas, patties, dhokla, dabeli, cutlets and fritters.
  3. It can also be served with south indian dishes like dosa, idli and vada.

Common names and forms

  1. Coriander leaves chutney green
  2. Dhania chutney
  3. Green Chutney
  4. Greens chutney


Coriander Chutney is a bright green chutney, prepared with coriander, cumin, lemon juice, and chilies. All the ingredients are blended smooth and can be flavored with black salt or rock salt or sea salt. It is a staple in Indian cooking, served with chaats and snacks or used as a spread on sandwiches. It is also accompanied by meals, served with dal, roti, and rice.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”