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Coriander powder

Also Known As : Dhania Powder


Taste Profile

It has warm, spicy and nutty flavour.

Usage Tips

  1. Coriander powder is used as an essential ingredient in many curries and stir-fries as it has a mild aroma that stimulates the appetite.
  2. It can be used in pickles, chutneys and marinades as well.
  3. It should be stored in a tightly-sealed container in a cool, dark and dry place.

Common names and forms

  1. Coriander Seed powder
  2. Dhania Powder
  3. Organic Coriander Powder


Coriander powder is obtained from the seeds of coriander plant that are finely ground. It is light brown in color with good aroma. Coriander powder adds aroma and a mild flavour to sweet and savoury food preparations. It is an essential condiment in Indian cuisine.

Health benefits

  • Coriander powder contains dietary fibre which facilitates bowel movement leading to a better digestive system.(1)
  • It helps to control diabetes.(1)

Selection Guide

Always check the seal of the package and the use-by-date. When buying from open containers make sure that the powder is free from moisture and doesn't contain any debris. Always buy in small quantity as the powder losses its flavour quickly.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”