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Make sure to check the "use by" date before buying. Also check if the packaging is intact to avoid open pores.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Corn chips are usually eaten alone or with a chip dip. It is very easy to make corn chips at home, to make one; Preheat oven to 400 degrees. Mix cornmeal, salt, oil and water in a bowl. Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet. Spread dough out evenly and thinly across pan. Bake for 10 minutes and then allow it to cool.