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Description
Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based. However, the content of the curry and style of preparation varies per the region. Generally a cutry is made using a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. A wide range of additional spices may be included depending on the geographic region and the foods being included. Curries may be either 'dry' or 'wet'. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.