Dark chocolate chips are dark brown to black colored, small chocolate chunks in the shape of teardrop with flat bases. They are prepared from chocolate with 65-80% cocoa content. They may have the shape of rectangular or square blocks as well. They may vary in size from large to miniature but are usually less than 10 millimeters in diameter. They are used as a common ingredient in baking and desserts.
Look for dark chocolate chips made from chocolate and not chocolate compound, for a good flavour and quality. Choose among the various sizes of dark chocolate chips. Make sure their shape is intact and they have no signs of moisture or moulds. Check for their "Use-by" date on the packaging.
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