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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or palm kernel oil ) and sweeteners. Cocoa butter is replaced with vegetable fats, making it a low-cost alternative to true chocolate. Cocoa bean contain around 35-55% cocoa butter or more which is extracted and replaced by hydrogenated oils, alternating the properties of a good chocolate. Made with oils, it would not melt (unlike a real chocolate that melts at 34°C) and when consumed leaves a thick oil film on palate.