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Look for 100% natural defatted soy flour with no artificial additives.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Defatted Soy Flour is a flour prepared from fat-free soyabeans that have undergone a treatment to remove oils from them. It is light cream in color, highly dispersible in water. It provides a slightly higher percentage of protein and calcium than regular soy flour. It can be combined with semolina, white flour to wheat flour to make protein enriched chapati, poori and dosas.