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Dehydrated Chives

Vegetarian

Usage Tips

  1. Dehydrated Chives can be used to flavour soups, sauces, salads, stir-fried and vegetable dishes. It can be used in combination with other herbs like oregano, parsley, sorrel and thyme. It can be sprinkled on baked potatoes and pasta dishes.

Common names and forms

  1. Dried Chive
  2. Organic Chives Flakes

Description

Chives are a perennial herb of the genus Allium, with long green stems. Dehydrated Chives are the dried chives that are spread on parchment paper or silpat and set outside in the direct sunlight until dry. They can also be dried in a microwave or food dehydrator. Once dried, they are crushed to bits and used for flavouring or seasoning dishes.

Selection Guide

Look for the moisture free dehydrated chives. Check for the "use-by" date when buying in packaged form.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”