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Dehydrated Kale

Also Known As : Dried kale
Can Eat 0

Vegetarian

Usage Tips

  1. Dehydrated Kale leaves can be served as kale chips. It can be crumbled and added to soups, casseroles and stews. It can be used as a popcorn topping or on omelettes.

Description

Dehydrated kale is kale leaves that are sun dried or dried in a food dehydrator for 8-10 hours. The leaves can be torn into chip sized pieces and seasoned with oil and herbs, and put in the dehydrator to make kale chips. Dried kale has a light and crispy texture. The leaves can be used whole or crumbled to add to soups, salads and side dishes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”