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Dehydrated Leeks


Usage Tips

  1. Dehydrated Leeks can be stored in an airtight container at room temperature, away from heat and direct light.
  2. They can be used in soups, stews, breads,quiches, rice dishes and casseroles.

Common names and forms

  1. Dehydrated onion Leeks


Leeks belong to a vegetable family called the Allium vegetables, the same family garlic and onion belong to. They are native to the eastern Mediterranean and the Middle East. Dehydrated Leeks are the sliced leeks, left in the dehydrator at 135 degrees Fahrenheit for 6 hours or until leeks are crispy. They can be either rehydrated in hot water or can be used still dehydrated in soups.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”