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Dehydrated Mushroom

Also Known As : Dry mushroom, Dried mushroom


Taste Profile

The flavor of dried mushroom is intense and concentrated.

Usage Tips

  1. Before using them in a recipe, even if it's a soup or a stew, it's best to re-hydrate dried mushrooms in hot water.
  2. They can be used in soups, stews, sauces, pâtés, and gratins.

Common names and forms

  1. Dried Mushroom
  2. Mushroom Bits
  3. Mushroom Flakes


Dried Mushrooms are mushrooms that have been dried in order to preserve them. They have a meaty texture. They are used for the rich aroma and taste that they add to the dishes in which they are used. The good part of using them is that they can be made at home.

Health benefits

  • Dried miushroom contains vitamin D which is important for healthy bones.(1)
  • They also contain protein which maintains healthy muscle mass.(1)

Selection Guide

The best way to select dried mushrooms is to inspect their quality visually. Dried mushroom should be intact, neither broken nor too shriveled.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”