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Dehydrated Unripe Mango


Taste Profile

They have a sour taste.

Usage Tips

  1. Dehydrated unripe mango can be used to prepare mango pickle. It can also be ground into powder, called amchoor powder used as a condiment to flavour soups, marinades, curries and chutneys.

Common names and forms

  1. Amchoor slice


Dehydrated Unripe Mango is the sun-dried form of raw mangoes that have not yet reached their maturity. It is green in color with white flesh and cut into stripes or pieces to sun-dry. The pieces can be turned into pickle and the thin strips can be turned into amchoor powder.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”