Dehydrated Bell Pepper is the de-seeded, sliced red, green or yellow bell pepper placed on dehydrator sheets at 125-135° for 8 to 12 hours, until crisp. They may take a bit longer to dehydrate depending on the size and moisture level of the peppers. After the dehydration process, the dried bell pepper is cool down before storing and preserving them.
Go for properly dried dehydrated bell pepper when buying in packaged form. They must contain no moisture in them and should be crisp and dry in texture.
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