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Desiccated coconut

Vegetarian

Taste Profile

It has a sweet pleasant and fresh taste of the nut.

Usage Tips

  1. Desiccated Coconut is perfect for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes and cookies.
  2. It should be stored in a sealed container, cool and dry place and avoid direct sunlight and strong odour around it.

Common names and forms

  1. Edible Desiccated Coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and unsweetened fresh meat or kernel of a mature fruit of coconut. It is crisp, snow white in color.

Health benefits

  • Desiccated coconut can strength bones and ligaments tissues.(1)
  • It helps to treat Alzheimer problems.(1)
  • It contain iron, that helps to prevents anemia.(1)
  • It is rich in dietary fiber, and it contains no cholesterol or trans fats which helps to lower the LDL cholesterol levels and also prevent the risk of many heart diseases.(2)

Selection Guide

Desiccated coconut can be bought sweetened or unsweetened, flaked or shredded, and grated fine, medium or coarse. Desiccated coconut should have sweet aroma of coconut, mild characteristic of coconut without rancid and even particle size distribution. It should be white in colour, free from yellow specks, black spots and other discolourations.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”